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Fried zucchini "Mother-in-law's language" for the winter

0
6451
Kitchen Russian
Calorie content 96.5 kcal
Portions 4 p.
Cooking time 90 minutes
Proteins * 0.9 gr.
Fats * 2.6 gr.
Carbohydrates* 23.3 gr.
* per 100 gr. product
Fried zucchini mother-in-law's tongue for the winter
Content

Zucchini is always abundant in summer. A spicy, like mother-in-law's tongue, a zucchini snack that can be prepared for the winter is one of the simple, affordable dishes. This recipe deserves to be one of your favorite recipes.

Ingredients

Cooking process

step 1 out of 7
Rinse the vegetables well under running water. Cut the tomatoes in half, stalk and cut each part again.
step 2 out of 7
Peel the bell peppers from partitions and seeds, cut the pulp into small cubes.
step 3 out of 7
Divide the heads of garlic into cloves, peel them, chop finely.
step 4 out of 7
Remove seeds from hot peppers, finely chop the pulp.
step 5 out of 7
Peel the zucchini, cut them into strips of 0.5 centimeters thick. Fry the zucchini in sunflower oil until golden brown.
step 6 out of 7
Chop tomatoes and bell peppers in a blender until smooth. Pour this mixture into a saucepan, put it on high heat and bring to a boil. Then add sunflower oil, salt and sugar, cook for 20 minutes. Then add zucchini, garlic, hot peppers and vinegar, stir, cook for another 5 minutes and remove from heat.
step 7 out of 7
Pre-sterilize cans and lids for seaming. Arrange the salad in jars, roll up the lids. Turn the cans upside down, cover them with a warm blanket, and in this position, leave the seams to cool. Store Mother-in-law's Tongue in a cool place.

Bon Appetit!

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