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Fried zucchini in batter with garlic and mayonnaise

4893

Kitchen Russian

Calorie content 189.7 kcal

Portions 4 port.

Cooking time 45 minutes

Proteins * 6.7 g

Fats * 13.5 g

Carbohydrates* 19.7 g

Fried zucchini in batter with garlic and mayonnaise

Content

Delicious batter can transform any dish! And zucchini in batter are simply amazing. They retain their delicate flavor and become crispy. Serving such a dish with garlic sauce, you get the perfect snack and compliments from your family!

Ingredients

Cooking process

My zucchini, cut off their tails and cut into circles.

We put them in a plate and sprinkle with salt, leave for 10-15 minutes so that they let the juice out. Then we drain it.

For batter we will use eggs, break them into a bowl and mix with flour. Beat everything with a whisk.

Now add spices and salt to the batter. Mix well. And roll the zucchini on both sides.

We fry the zucchini until golden brown in heated vegetable oil, so they will not burn.

Let's make the garlic sauce. Chop the garlic through a press, mix with mayonnaise and chopped herbs. Lubricate the prepared zucchini with the prepared sauce.

Bon Appetit!