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Fried zucchini in flour

1203

Kitchen European

Calorie content 181 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 9.4 gr.

Fats * 6.9 gr.

Carbohydrates* 29.7 g

Content

Fried zucchini in flour is the fastest appetizer served with various fermented milk sauces. A sauce made with sour cream or natural yogurt with finely chopped herbs and garlic is perfect with fried zucchini.

Ingredients

Zucchini 2 pcs. Egg 2 pcs. Wheat flour 100 g Ground black pepper taste Vegetable oil 3 tbsp Salt taste

Cooking process

Prepare the food you need for your zucchini snack. Take a small container and sift the wheat flour with a fine sieve several times.

Wash the squash well and peel it with a vegetable peeler. Cut the peeled zucchini into rings. Turn on the stove. Place in a deep skillet.

Preheat a skillet well over medium heat. Brush with a little vegetable oil. Break the chicken eggs into a container, add salt and black pepper, mix with a whisk. Dip the sliced zucchini in the beaten eggs, then roll in flour and dip again in the beaten eggs.

Fry the prepared zucchini on both sides until golden brown.

Put the prepared zucchini on a plate lined with paper towels so that the excess vegetable oil is absorbed. Serve the fried zucchini with your favorite sauce, garnished with fresh chopped herbs, rinsed and dried.

Bon Appetit!