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Fried zucchini in a slow cooker

0
2060
Kitchen European
Calorie content 152.1 kcal
Portions 7 port.
Cooking time 40 minutes
Proteins * 4.9 gr.
Fats * 10.9 g
Carbohydrates* 12.8 g
* per 100 gr. product
Fried zucchini in a slow cooker
Content

The most delicious and healthy zucchini, of course, in the summer, in the season of vegetables. To prepare this version of fried zucchini in batter, you need to choose small fruits, they have a thin skin and small seeds. And we suggest you prepare a fragrant garlic sauce for zucchini. This simple and quick zucchini recipe will be appreciated even by novice cooks.

Ingredients

Cooking process

step 1 out of 6
Wash oblong zucchini of the same size well. The rind can be cut off if it is rough, or left as you wish.
step 2 out of 6
Dry the vegetables with a paper towel, cut off the ends and cut into 1cm washers.Place a layer of zucchini on a wide plate and add a little salt, and so on several layers, salt each. Leave the zucchini to salt for 10 minutes, then wash them under running water and leave to dry a little.
step 3 out of 6
Break the eggs into a separate bowl, add a little salt, pepper and beat with a fork. Add flour and stir.
step 4 out of 6
Pour 2 tbsp into the multicooker bowl. l. vegetable oil. Set the "Fry" mode. Dip each piece in batter and, having dipped well, pick up with a fork and put in a bowl. Arrange the zucchini in one layer and fry on both sides until golden brown. Place them on a plate.
step 5 out of 6
Add oil and fry before the next batch.
step 6 out of 6
For the sauce, combine mayonnaise and sour cream, squeeze 2 tbsp. l. lemon juice and put the peeled garlic through a press. Chop the dill finely and add to the sauce. Place the sauce in a small gravy boat and serve with the zucchini.

Bon Appetit!

 

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