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Fried zucchini, breaded

0
1470
Kitchen European
Calorie content 151.9 kcal
Portions 5 port.
Cooking time 20 minutes.
Proteins * 7.1 gr.
Fats * 7.1 gr.
Carbohydrates* 25.8 g
* per 100 gr. product
Fried zucchini, breaded
Content

Young small-sized fruits, in which seeds have not yet formed, are suitable for frying zucchini. For breading, you can use crackers, cheese, or cornmeal. Such a simple dish is combined with fresh vegetables and cereals.

Ingredients

Cooking process

step 1 out of 5
Wash the zucchini, dry them with paper towels, cut into circles no more than 0.5 centimeters thick.
step 2 out of 5
Beat eggs in a separate bowl. Add salt, pepper and chopped garlic to them, stir.
step 3 out of 5
In one bowl, you will have the egg mass; pour the bread crumbs into the other bowl. Preheat a frying pan, pour vegetable oil into it. Dip the zucchini first in the egg mass, then roll in breadcrumbs.
step 4 out of 5
Place the breaded zucchini in a preheated skillet. Fry over medium heat until golden brown on both sides. From the skillet, transfer the zucchini to paper towels to remove excess oil.
step 5 out of 5
Serve breaded fried zucchini on a shared platter. They are good both warm and chilled.

Bon Appetit!

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