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Fried zucchini in bread crumbs

0
1870
Kitchen European
Calorie content 193.1 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 8.2 gr.
Fats * 6 gr.
Carbohydrates* 37.2 g
* per 100 gr. product
Fried zucchini in bread crumbs
Content

Everyone in our family loves zucchini and we are constantly experimenting with cooking them. One of my favorite foods that I cook quite often is fried zucchini in bread crumbs. The dish comes out with a crispy and aromatic crust and is perfect as an appetizer, for example, for gatherings near the TV.

Ingredients

Cooking process

step 1 out of 7
Prepare the food you need for your zucchini snack. Wash young zucchini well, peel with a vegetable peeler if desired. I never peel young zucchini. Cut the prepared zucchini into rings.
step 2 out of 7
Break the chicken egg into a container, add salt and ground black pepper, mix with a whisk. Peel the garlic clove and pass it through a press into the egg mass. Mix well.
step 3 out of 7
Take a small bowl and sift the wheat flour using a fine sieve. Dip the prepared zucchini in flour.
step 4 out of 7
Then dip the zucchini in beaten eggs.
step 5 out of 7
Add the breadcrumbs to another bowl. Dip the zucchini in bread crumbs.
step 6 out of 7
Turn on the stove. Place in a deep skillet. Preheat a skillet well over medium heat. Brush with a little vegetable oil. Fry the prepared zucchini on both sides until golden brown. It will take very little time.
step 7 out of 7
Put the finished zucchini on a plate lined with paper towels in advance so that the excess vegetable oil is absorbed. Then transfer to a platter and serve the fried zucchini in breadcrumbs with sour cream sauce, garnished with fresh finely chopped herbs, rinsed and dried beforehand.

Bon Appetit!

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