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Fried zucchini in tomato sauce for the winter

1699

Kitchen Russian

Calorie content 88.4 kcal

Portions 5 port.

Cooking time 90 minutes

Proteins * 2.1 gr.

Fats * 3.1 gr.

Carbohydrates* 17.2 g

Fried zucchini in tomato sauce for the winter

Content

You can prepare mouth-watering fried zucchini for the winter for future use and close this mouth-watering snack in jars. Cooking this dish is not so difficult, but you will have a wonderful side dish for various meat dishes for the winter or spring season. Try it!

Ingredients

Cooking process

Wash the courgettes and cut them into rings of moderate thickness. Salt the zucchini in a bowl, stir with your hands and leave for fifteen minutes. During this time, prepare other ingredients - for example, grate carrots and chop onions.

Heat a skillet with vegetable oil and, after dipping the zucchini rings in flour, quickly fry them on both sides until tender.

Saute the onions and carrots in a second skillet until golden brown while the courgettes are cooking.

Put the zucchini with onions and carrots in a saucepan, alternating the ingredients.

Add a mixture of tomato juice and adjika to a saucepan with zucchini and bring the product to a boil. Cook the zucchini in the sauce for five minutes

Next, crush the garlic and add it to the zucchini pot. Cook the dish for another five minutes.

Then add finely chopped dill to the dish and boil the dish for several minutes. At the same time, sterilize the jars and quickly pour boiling zucchini in tomato sauce into them. Roll up the cans and, if you will not store the cans in the refrigerator, pasteurize the workpiece for fifteen minutes.