Categories
Blanks for the winter
  1. home
  2. ➠ Mushrooms
  3. ➠ How to cook chanterelles - recipes
  4. ➠ Fried chanterelles with potatoes and sour cream

Fried chanterelles with potatoes and sour cream

0
3146
Kitchen Russian
Calorie content 105 kcal
Portions 3 port.
Cooking time 55 minutes
Proteins * 2.2 gr.
Fats * 12.5 g
Carbohydrates* 9.8 g
* per 100 gr. product
Fried chanterelles with potatoes and sour cream
Content

Fried chanterelles with potatoes and sour cream is a simple and very tasty dish that anyone can cook. Mushrooms in combination with sour cream taste excellent! This recipe is extremely simple, all the ingredients are available, and the cooking time is minimal. Fast, simple and incredibly delicious!

Ingredients

Cooking process

step 1 out of 6
Peel the onions and cut them into small pieces. Preheat a frying pan and fry the chopped onion in vegetable oil until golden brown.
step 2 out of 6
We wash the chanterelles thoroughly. Cut large mushrooms in half or in four parts. Next, add the chanterelles to the fried onions, season the ingredients with salt, mix everything. Cover the pan with a lid and fry the mushrooms and onions for about 15 minutes.
step 3 out of 6
We wash the peeled potatoes, then cut them in any way. In a separate frying pan, lightly fry the potatoes for 5-7 minutes.
step 4 out of 6
After that, put the chanterelles and onions in a pan with potatoes. Mix all the ingredients, cook the dish for another 10 minutes.
step 5 out of 6
Then add sour cream to the prepared dish, mix everything. Taste the dish and add salt if necessary. We keep the chanterelles with potatoes and sour cream on the fire for a couple of minutes and turn off the gas. Cover the pan with a lid and after 5 minutes the dish will be ready to eat.
step 6 out of 6
Fried chanterelles with potatoes and sour cream are ready!

Enjoy your meal!

Similar recipes

leave a comment

Name
Email
Text *