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Fried chanterelles with onions

0
864
Kitchen Eastern European
Calorie content 133.7 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 2 gr.
Fats * 21.2 g
Carbohydrates* 12.4 gr.
* per 100 gr. product
Fried chanterelles with onions
Content

The easiest recipe for making mushrooms is to fry them in a pan with onions. But if you add a little cream or sour cream, garlic and herbs to the mushrooms, you immediately get an amazing dish with a creamy mushroom taste and aroma. It is ideal for self-serving or as a side dish for potatoes or pasta.

Ingredients

Cooking process

step 1 out of 7
Peel and rinse the onions. Shred it into small cubes.
step 2 out of 7
We clean the chanterelles, wash them, pay special attention to the places under the cap between the plates.
step 3 out of 7
Put chopped onion in a preheated pan with vegetable oil and fry until golden brown. Then add the chanterelles, mix and fry for 10-15 minutes. After the time has elapsed, the chanterelles will release a large amount of juice. Add salt and pepper to the mushrooms, mix and continue to fry over medium heat until all the liquid has evaporated.
step 4 out of 7
We wash the greens in running water, put them on a kitchen towel and leave for 10-15 minutes to dry from the water. Then finely chop the greens with a knife. Peel the garlic, rinse and cut into small cubes.
step 5 out of 7
As soon as all the liquid has evaporated from the mushrooms, we fry them until golden brown for 3-5 minutes. Do not forget to stir often so that they do not burn.
step 6 out of 7
Then add cream and chopped herbs with garlic to the pan to the mushrooms, mix and simmer over low heat for 2-3 minutes and remove the pan with mushrooms from the heat.
step 7 out of 7
Put the finished mushrooms in a deep plate and serve. Bon Appetit!

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