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Fried chanterelles with cream

0
1618
Kitchen Eastern European
Calorie content 121.6 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 2.4 gr.
Fats * 18.4 g
Carbohydrates* 6.3 gr.
* per 100 gr. product
Fried chanterelles with cream
Content

Chanterelles are mushrooms that all mushroom pickers hunt for. Chanterelles are almost never wormy and grow in families. Therefore, it is a pleasure to collect them. I want to share my favorite recipe, which I often use myself and recommend to all my friends. Fried chanterelles with cream are aromatic and appetizing.

Ingredients

Cooking process

step 1 out of 6
First of all, carefully sort the chanterelles and clean them of forest debris, then rinse them well in cold running water several times. In a small bowl, dilute the mild saline solution and place the prepared chanterelles in it for 10 minutes. Then drain them through a sieve or colander and leave for a while to allow excess moisture in the glass.
step 2 out of 6
Peel the onions and rinse well under cold running water, then cut into medium-sized cubes. Put a deep frying pan over medium heat and heat well, add the amount of butter indicated in the recipe. Put the chopped onions into a preheated pan and fry until softened.
step 3 out of 6
Then put the prepared chanterelles and fry until golden brown, stirring occasionally. Cook, covered over low heat, until all the mushroom juice has evaporated completely. This may take about 15-20 minutes.
step 4 out of 6
Then pour in the required amount of 20% fat cream and mix well, bring to a boil and cook for another 10-15 minutes. Season with salt and black pepper to taste. Mix thoroughly.
step 5 out of 6
Favorite greens, I used dill, rinse thoroughly under cold running water, shake off excess moisture, and then chop finely with a sharp knife. Add chopped greens to the chanterelles, stir, and then immediately remove from heat.
step 6 out of 6
Serve the finished chanterelles with cream. I used mashed potatoes as a side dish.

Bon Appetit!

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