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Fried butter with onions

0
1074
Kitchen Eastern European
Calorie content 66 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 2.2 gr.
Fats * 11.6 gr.
Carbohydrates* 5 gr.
* per 100 gr. product
Fried butter with onions
Content

What could be better in the mushroom season than a delicious mushroom lunch? Fried butter with onions will be an excellent addition to any dish, they will decorate the table and diversify your diet. Be sure to try, because this recipe leaves no one indifferent.

Ingredients

Cooking process

step 1 out of 4
Sort out the oil, rinse thoroughly under cold water. Boil mushrooms in salted water (about 20 minutes). Then drain the water from the mushrooms, let them cool, cut large boletus into small pieces.
step 2 out of 4
Peel the onion, chop finely. Fry the onion in vegetable oil until transparent.
step 3 out of 4
Add butter to the onion and fry them until the liquid evaporates (about 15 minutes). Add butter, ground black pepper, crushed walnuts, salt and finely chopped dill to the mushrooms, if desired. Simmer butter and onion over low heat, covered for about 10 minutes.
step 4 out of 4
Fried boletus with onions is a great addition to mashed potatoes. Try it!

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