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Korean fried cucumbers

0
1706
Kitchen Asian
Calorie content 34.7 kcal
Portions 4 port.
Cooking time 145 minutes
Proteins * 1 gr.
Fats * 2.6 gr.
Carbohydrates* 4 gr.
* per 100 gr. product
Korean fried cucumbers
Content

Two hours - and an unusual spicy appetizer of fried cucumbers is ready. Carrots and soy sauce are added to the dish, which gives it all its taste. The cucumbers are quite spicy.

Ingredients

Cooking process

step 1 out of 5
Wash the cucumbers, cut into 6 longitudinal pieces. Next, cut these pieces in half across. Transfer to a deep salad bowl, in which the cucumbers will be marinated.
step 2 out of 5
Grate peeled carrots with a Korean carrot grater. Wash green onions with feathers, shake off the water and cut into strips about 5 cm in length.
step 3 out of 5
Finely chop the garlic. Transfer all chopped vegetables into one bowl and mix. For the marinade, pour vegetable oil into a saucepan from a saucepan, heat. Add paprika powder, red pepper cut into thin rings. Stir, bring to a boil and cook for 1 minute.
step 4 out of 5
Pour the spice oil into the vegetable mixture, add the vinegar and soy sauce. Pour in a pinch of salt, stir. Cover the Korean cucumbers with a film or a lid, put in the refrigerator for 2 hours.
step 5 out of 5
After 2 hours, transfer the appetizer to a beautiful salad bowl for serving.

Bon Appetit!

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