Fried honey mushrooms with egg
0
1195
Kitchen
Eastern European
Calorie content
102.1 kcal
Portions
4 port.
Cooking time
60 minutes
Proteins *
7.1 gr.
Fats *
14.4 g
Carbohydrates*
5.8 gr.
Many are interested in whether it is possible to fry mushrooms with an egg. Honey mushrooms can be fried with different products: meat and vegetables. And in combination with an egg, you will get a delicious and satisfying dish. In this recipe, you are invited to emphasize the taste of the dish with onions and herbs.
Ingredients
Cooking process
Clean mushrooms from forest debris and remove the contaminated bases of the legs from them. Then wash the mushrooms well and discard in a colander so that all the water is glass. Heat a frying pan with vegetable oil well, transfer the prepared mushrooms into it and fry them over medium heat for 15 minutes. Then pour half a glass of water to the mushrooms and simmer the mushrooms under a closed lid for 20 minutes. During this time, the mushrooms will become juicy.
Peel the onion and cut it into quarter rings. Fry the onion until transparent in another skillet. Remove the lid from the frying pan with honey agarics and evaporate all the liquid. Then transfer the fried onions to the mushrooms, add salt and pepper to your taste and simmer the dish over low heat for 5–8 minutes.
Bon Appetit!