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Fried honey mushrooms in sour cream

0
1081
Kitchen Eastern European
Calorie content 93.5 kcal
Portions 4 port.
Cooking time 70 minutes
Proteins * 1.8 gr.
Fats * 12.9 gr.
Carbohydrates* 4.3 gr.
* per 100 gr. product
Fried honey mushrooms in sour cream
Content

Fried mushrooms with onions is a classic version of mushroom cooking in Russian cuisine. One has only to add sour cream and a little dry white wine to the mushrooms during the cooking process, and the mushrooms will sparkle with new tastes and a pleasant creamy aroma. Let's work together with you to prepare this wonderful dish!

Ingredients

Cooking process

step 1 out of 6
Before starting cooking, we prepare mushrooms: we clean them from litter, cut off the lower part of each leg and rinse well in running water. Put the prepared mushrooms in boiling salted water and boil for 15-20 minutes over medium heat.
step 2 out of 6
Throw the boiled mushrooms in a colander and leave to drain from the water for 10-15 minutes.
step 3 out of 6
Set the pan to warm up on the fire, then put a piece of butter in it and dissolve it over low heat. Peel the onions, rinse and cut into thin half rings, put in a pan with butter and fry until golden brown.
step 4 out of 6
Put the mushrooms in a separate frying pan with a little oil and fry over medium heat until the liquid evaporates. Then we transfer them to the onion pan, add salt and pepper, mix and fry for another 5-7 minutes.
step 5 out of 6
Combine sour cream with white wine in a small container, mix well and add to the pan with mushrooms. Mix thoroughly, cover the pan with a lid and simmer over low heat for 15-20 minutes.
step 6 out of 6
5 minutes before readiness, add garlic passed through a press or finely chopped to the pan with mushrooms. Remove the ready-made mushrooms from the heat, put them on portioned plates and serve. Bon Appetit!

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