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Fried mushrooms frozen

0
1446
Kitchen Eastern European
Calorie content 51.3 kcal
Portions 8 port.
Cooking time 40 minutes
Proteins * 1.7 gr.
Fats * 10.6 gr.
Carbohydrates* 6.3 gr.
* per 100 gr. product
Fried mushrooms frozen
Content

Often, in order not to bother with seaming, housewives simply freeze food for the winter, because it is very convenient and practical. For example, you can get frozen mushrooms, fry them and serve them along with boiled potatoes for dinner.

Ingredients

Cooking process

step 1 out of 4
Defrost mushrooms completely and discard in a colander to glass the liquid. If mushrooms were not boiled before freezing, then this must be done before proceeding to frying.
step 2 out of 4
Remove the husk from the onion, cut it into half rings. Place it on a preheated skillet and fry for 5-7 minutes.
step 3 out of 4
Add mushrooms to the pan, fry, stirring constantly, until all the moisture has evaporated and the vegetables acquire a pleasant golden color. Season with salt and season to taste.
step 4 out of 4
Remove the pan from the heat, place the fried mushrooms with onions on a platter and serve.

Bon Appetit!

 

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