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Fried boletus mushrooms for the winter

0
1786
Kitchen Russian
Calorie content 51.8 kcal
Portions 1 l.
Cooking time 50 minutes
Proteins * 1.8 gr.
Fats * 10.5 g
Carbohydrates* 6.6 gr.
* per 100 gr. product
Fried boletus mushrooms for the winter
Content

Among the variety of methods for processing mushrooms, it is frying that stands out. Fried mushrooms are always delicious. This recipe describes the preparation of fried boletus boletus for the winter. This method of preparation will allow you to enjoy delicious mushrooms not only now, but also in winter!

Ingredients

Cooking process

step 1 out of 5
Boletus boletus must be sorted out from forest litter and rinsed thoroughly. Next, chop the clean mushrooms randomly, but not too finely.
step 2 out of 5
Pour a small amount of vegetable oil into the pan (1 tablespoon is enough for a start) and put the mushrooms there. Put the pan on the fire and cook the mushrooms for about 15-20 minutes. During this time, all the moisture from the mushrooms should evaporate.
step 3 out of 5
After a while, add chopped onion and the remaining amount of vegetable oil to the mushrooms. Simmer boletus mushrooms for another 15 minutes, remembering to season with salt in the process.
step 4 out of 5
Hot boletus immediately distribute to the prepared jars, close them with lids. Cool the workpiece at room temperature, then move it to storage in a cool place.
step 5 out of 5
Fried boletus mushrooms are ready for the winter!

Enjoy your meal!

 

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