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Fried boletus with potatoes

0
607
Kitchen Russian
Calorie content 76.7 kcal
Portions 7 port.
Cooking time 60 minutes
Proteins * 2.4 gr.
Fats * 9.4 gr.
Carbohydrates* 13 gr.
* per 100 gr. product
Fried boletus with potatoes
Content

Mushroom season is the time for the most fragrant dinners with mushrooms. Fried boletus boletus with potatoes is just one of these recipes. Aspen mushrooms go well with potatoes, giving the finished dish a characteristic mushroom juiciness and unique taste.

Ingredients

Cooking process

step 1 out of 4
Rinse the salted boletus mushrooms under cold water, dry the mushrooms on a paper towel, then cut into small pieces.
step 2 out of 4
Peel the onion, chop quite finely. Fry onions and boletus mushrooms in vegetable oil in a well-heated frying pan until golden brown.
step 3 out of 4
Wash potatoes, peel, cut into strips. Put potatoes with mushrooms and onions. Fry everything over low heat for about 25 minutes.
step 4 out of 4
Season with salt and spices to taste. Mix everything thoroughly, cover and let it simmer for another 5 minutes. Serve hot fried boletus mushrooms with potatoes. Real jam!

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