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Fried boletus

0
892
Kitchen Eastern European
Calorie content 66.2 kcal
Portions 2 port.
Cooking time 75 minutes
Proteins * 4 gr.
Fats * 12.3 gr.
Carbohydrates* 1.4 gr.
* per 100 gr. product
Fried boletus
Content

Aspen mushrooms are tall mushrooms with an orange-red cap; after harvesting, a dark blue stripe forms at the cut site. Delicious, crunchy, they are equally good in a variety of cooking options. Today we will simply fry pre-boiled mushrooms in vegetable oil with the addition of salt, pepper and herbs.

Ingredients

Cooking process

step 1 out of 5
We clean fresh mushrooms from earth and litter. We rinse well under a stream of cool running water.
step 2 out of 5
Put the pot of water on the fire, bring to a boil, add salt and toss in the mushrooms cut into large pieces. Boil over medium heat for 15 minutes.
step 3 out of 5
Throw the boiled mushrooms in a colander and leave for 10-15 minutes to drain the water.
step 4 out of 5
Put the mushrooms in a preheated pan with vegetable oil, add ground pepper, reduce the heat and fry until tender for about 50-60 minutes. Remember to stir periodically.
step 5 out of 5
Serve ready-made mushrooms on the table with friable boiled rice and fresh herbs.

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