Fried boletus boletus with potatoes
0
2157
Kitchen
Eastern European
Calorie content
77.4 kcal
Portions
4 port.
Cooking time
60 minutes
Proteins *
2.9 gr.
Fats *
9.2 gr.
Carbohydrates*
13 gr.
Fried potatoes with mushrooms are a win-win option for making a delicious and hearty meal. Mushrooms contain a large amount of vitamins that are good for our body, as well as protein. Therefore, they can easily replace meat. In the cooking process, you can use your favorite spices, the main thing is that they do not interrupt the taste of mushrooms with their aroma. Vegetable oil can be replaced with butter, it will give the dish a pleasant creamy taste.
Ingredients
Cooking process
We clean the boletus from litter and leaves. We rinse well in cool running water. We cut the legs of the boletus into circles, and the caps into 2-3 parts. Pour water into a saucepan and put on fire. Bring to a boil, add salt and put aspen mushrooms in boiling water. Boil the mushrooms for 30-35 minutes, then put them in a colander and leave for 5-10 minutes to drain the water.
