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Fried arrows of garlic with egg

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2472
Kitchen Russian
Calorie content 160.3 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 6.7 g
Fats * 12 gr.
Carbohydrates* 5.5 gr.
* per 100 gr. product
Fried arrows of garlic with egg
Content

Fried Garlic Arrows with Egg is a delicate, spicy dish that tastes like a mushroom omelette with hints of garlic. It is perfect for both breakfast and light dinner. Such a dish diversifies well the everyday menu of every housewife! Servings: 6 Cooking time: 30-40 min.

Ingredients

Cooking process

step 1 out of 6
We wash the arrows and cut them into strips of 2 - 3 cm.
step 2 out of 6
Pour the prepared arrows into a preheated pan, well oiled, and fry over medium heat.
step 3 out of 6
To make the arrows softer, pour milk into them, salt them, put on a small fire and leave the arrows to stew for about 15-20 minutes.
step 4 out of 6
Break eggs in a separate container, add salt and whisk lightly.
step 5 out of 6
We add eggs to our frying and mix thoroughly, achieving uniformity of mass. Fry the arrows until the eggs are fully cooked.
step 6 out of 6
Prepare herbs to taste (dill, parsley, etc.): chop everything finely and add to the main dish.

Ready! Bon Appetit!

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