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Uzbek fried lagman

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990
Kitchen Uzbek
Calorie content 87.1 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 4.5 gr.
Fats * 5.7 g
Carbohydrates* 9.4 gr.
* per 100 gr. product
Uzbek fried lagman
Content

Fried Uzbek lagman is an incredibly hearty and flavorful dish, perfect for a homemade lunch or dinner. Surprise your loved ones with an original oriental culinary recipe.

Ingredients

Cooking process

step 1 out of 10
Cut the defrosted beef into thin strips against the fibers.
step 2 out of 10
We heat vegetable oil in a cauldron or a frying pan with a thick bottom. Put pieces of beef there and fry until half cooked.
step 3 out of 10
Next, peel all the vegetables and, if necessary, rinse them under water.
step 4 out of 10
Cut the potatoes and carrots into cubes. Onions - in thin half rings.
step 5 out of 10
First, we send the onion to the meat. Fry until tender.
step 6 out of 10
After the onion, put the carrots and tomatoes in their own juice. They can be pre-kneaded to a state of gruel.
step 7 out of 10
We spread the potatoes and continue frying.
step 8 out of 10
Finely chop the peppers and eggplants. From the latter, you can not remove the peel. We put this in the total mass and continue to fry until all products are fully cooked. We also add salt, cumin, black pepper and cilantro.
step 9 out of 10
Boil the noodles separately in slightly salted water.
step 10 out of 10
We lay out the finished noodles on the plates, place the fried vegetables with meat on it. Done, you can serve.

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