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Jelly their raspberries with gelatin

0
1056
Kitchen European
Calorie content 115.6 kcal
Portions 0.5 l.
Cooking time 120 minutes
Proteins * 0.9 gr.
Fats * 0.3 g
Carbohydrates* 17.2 g
* per 100 gr. product
Jelly their raspberries with gelatin
Content

Can you imagine your life without fragrant raspberries? Then the recipe for making raspberry jelly is especially for you. This dessert combines a delicate raspberry aroma with a refined taste of cognac. Making such a jelly at home is as easy as shelling pears. The main thing is to follow the step-by-step instructions that we present to your attention.

Ingredients

Cooking process

step 1 out of 7
First of all, you need to prepare the berries. We wash them, transfer 2/3 of the berries to a separate container. From these berries, we must get raspberry puree. This can be done either with a blender or with a rolling pin.
step 2 out of 7
Put the rest of the raspberries in another container.
step 3 out of 7
Take a small bowl, pour gelatin into it and pour 50 ml. water. Leave the gelatin to swell.
step 4 out of 7
Meanwhile, we put a small saucepan on the fire, pour a glass of water into it. After boiling water, throw sugar and swollen gelatin there, mix everything. After boiling, add raspberries to the resulting mass and cook everything for half an hour on minimal heat.
step 5 out of 7
The next step is to add lemon juice and cognac to our mixture after half an hour. We cook everything for another 10 minutes.
step 6 out of 7
Remove the jelly from the heat, pass it through a sieve, pour it into molds and put it in the refrigerator for an hour.
step 7 out of 7
Before serving, put the jelly in plates and decorate with berries.

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