Watermelon jelly with gelatin for the winter
0
823
Kitchen
World
Calorie content
111.1 kcal
Portions
1.5 l.
Cooking time
6 h
Proteins *
0.9 gr.
Fats *
0.2 g
Carbohydrates*
24.9 gr.
Such jelly will greatly delight you and your children, especially at a time of year when it is no longer possible to buy a fresh watermelon.
Ingredients
Cooking process
Before cooking, rinse the watermelon thoroughly under running water, so that dirt from it does not get into the pulp when cutting. Cut the berry into slices, cut off the rinds, trying to leave as little white layer as possible, then cut the remaining pulp into small cubes and remove the seeds from it.
Bon Appetit!