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Hawthorn jelly

0
1324
Kitchen Russian
Calorie content 293.2 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * gr.
Fats * gr.
Carbohydrates* 74.1 gr.
* per 100 gr. product
Hawthorn jelly
Content

Hawthorn jelly is a healthy and tasty treat that consists entirely of natural ingredients. Thanks to the short-term heat treatment, the berries retain their beneficial properties, and the jelly retains its rich, bright color.

Ingredients

Cooking process

step 1 out of 7
We wash the hawthorn fruits in a colander under running water and let the excess water drain.
step 2 out of 7
Then put the hawthorn in a heavy-bottomed saucepan and add a glass of water. Bring the berries to a boil and steam for 3-4 minutes.
step 3 out of 7
We discard the hawthorn berries in a colander and rub the berries with a wooden spoon to make a puree.
step 4 out of 7
Next, put the puree in cheesecloth, rolled into 3-4 layers and squeeze the juice.
step 5 out of 7
Pour the juice into a saucepan and add sugar in a 1: 1 ratio to the amount of juice. Bring the juice to a boil over medium heat, stirring constantly, and boil for 10 minutes. The consistency of the syrup should become jelly-like.
step 6 out of 7
Pour the syrup hot into sterilized glass jars and tighten the lids. The workpiece should cool slowly, so we wrap the jars in a terry towel and leave to cool completely, after which we put them in the refrigerator.
step 7 out of 7
After the jelly has cooled and cooled, it will acquire a thick jelly-like consistency.

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