Cherry jelly for the winter
0
2058
Kitchen
Eastern European
Calorie content
116.9 kcal
Portions
1 l.
Cooking time
50 minutes
Proteins *
1.1 gr.
Fats *
0.3 g
Carbohydrates*
26 gr.
Today we will prepare a natural homemade dessert that is prepared in less than an hour, and you can enjoy it on cold winter evenings. Delicious jelly with pieces of cherries is perfectly stored in jars all winter. Roll up and you for yourself a piece of summer!
Ingredients
Cooking process
We wash the sweet cherries well under running water, remove the stalks and leave for 10-15 minutes on a cotton towel to drain all the moisture. Then, using a special machine, squeeze the seeds out of the cherry. Pour the required amount of water into the stewpan, add the juice that has settled from the berries and put the stewpan over medium heat. Add sugar to the liquid. Mix well and bring the syrup to a boil.
