Blueberry jelly for the winter
0
1835
Kitchen
Russian
Calorie content
288 kcal
Portions
2.8 l.
Cooking time
120 minutes
Proteins *
1.4 gr.
Fats *
0.8 gr.
Carbohydrates*
69.9 g
Blueberry jelly is a unique product that differs not only in the content of a large amount of vitamins, but also in its ability to retain its taste properties for a long time. It is easy to be convinced of this, it is enough to make blueberry jelly according to our recipe, clearly following the step-by-step instructions.
Ingredients
Cooking process
Then we send the pan to the fire, if you see that the blueberries have settled, begin to gently stir the contents of the pan. After the berry boils, wait five minutes, and then remove it from the heat. Let it cool, then put it on the fire again, bring it to a boil and after five minutes remove it from the heat again. We repeat the same procedure one more time.
