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Blueberry jelly with gelatin

0
1155
Kitchen Russian
Calorie content 343.6 kcal
Portions 10 port.
Cooking time 8 h.
Proteins * 57.4 g
Fats * 0.7 g
Carbohydrates* 46.9 g
* per 100 gr. product
Blueberry jelly with gelatin
Content

Beautiful and appetizing berry jelly is a wonderful delicacy that kids will surely like. This jelly can be prepared on the occasion of a holiday or just in the mood, giving your loved ones a vitamin boost from blueberries. The cooking recipe is quite simple, so even novice housewives can cook this wonderful dessert.

Ingredients

Cooking process

step 1 out of 6
Soak the gelatin powder in warm water for about forty minutes or an hour. The gelatin should swell well during this time.
step 2 out of 6
After the allotted time, when the gelatin has dissolved, strain it with a strainer.
step 3 out of 6
At the same time, while the gelatin swells, cook blueberry juice in a convenient pan and add granulated sugar to it to your taste.
step 4 out of 6
Be sure to strain the fruit drink, then combine it with strained gelatin and pour the jelly into the mold. Put the mold in the refrigerator for at least a few hours so that the jelly hardens well.
step 5 out of 6
When the blueberry jelly hardens, remove it from the mold, having previously held the jelly mold in hot water.
step 6 out of 6
This recipe makes blueberry jelly juicy, rich and incredibly tasty.

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