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Blackcurrant jelly without cooking

2828

Kitchen Russian

Calorie content 288 kcal

Portions 1.3 l.

Cooking time 120 minutes

Proteins * 1.3 gr.

Fats * 0.5 gr.

Carbohydrates* 69.7 g

Content

According to the proposed recipe, you can make black currant jelly without boiling. The berry juice is only heated on the stove to dissolve the sugar. Currant jelly is stored in the refrigerator, it becomes thicker during storage. Cooking without gelatin.

Ingredients

Black currant 2 Kg Granulated sugar 600 gr.

Cooking process

Separate the black currant berries from the twigs, rinse with running water and spread on a kitchen towel for 2 hours to dry.

Grind dry berries in mashed potatoes using a blender or meat grinder.

Throw the chopped currants on a sieve to separate the juice from the cake.

You can use gauze folded in several layers or a piece of nylon curtain for maximum juice separation.

Place the berries in a cloth, put on a rubber glove and squeeze out all the juice well.

Pour the calculated amount of sugar into the resulting juice.

Put the container with juice on the stove over low heat and, stirring constantly with a spoon, heat the berry mass until the sugar is completely dissolved. Then turn off the heat and let the mixture stand for a while.