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Blackcurrant jelly for cake

0
1593
Kitchen Russian
Calorie content 267.3 kcal
Portions 0.2 l.
Cooking time 20 minutes.
Proteins * 13 gr.
Fats * 16.7 g
Carbohydrates* 29 gr.
* per 100 gr. product
Blackcurrant jelly for cake
Content

I recommend making blackcurrant jelly for the cake. This recipe was born by accident. As a layer of homemade cake, it was necessary to make currant jelly, but there was nothing gelling in the house. Jelly can be made from both fresh and frozen berries.

Ingredients

Cooking process

step 1 out of 9
Prepare the required ingredients for the jelly.
step 2 out of 9
Sort the black currants thoroughly. Place in a colander and rinse well under running water. Leave it on for a few minutes to allow excess glass liquid.
step 3 out of 9
Transfer the washed currants to a saucepan or small saucepan with a thick bottom. Add granulated sugar. Adjust the amount of granulated sugar according to your preference.
step 4 out of 9
Stir well, put on medium heat, bring to a boil. By this time, the granulated sugar will completely dissolve. Reduce heat and cook the berries for no more than five minutes.
step 5 out of 9
Remove from heat and gently rub the berries through a sieve or through a colander covered with gauze folded several times.
step 6 out of 9
Put the strained mass back into the saucepan. Break one chicken egg, put in the mass. Divide the second chicken egg into white and yolk. Transfer only the yolk from the second egg to the mass. Use a whisk or mixer to beat well until smooth and smooth.
step 7 out of 9
Put the saucepan over low heat, add the required amount of softened butter. While stirring continuously, bring the currant mixture to thicken.
step 8 out of 9
As soon as the mass begins to thicken, immediately remove from heat. Never bring the mixture to a boil.
step 9 out of 9
Pour the finished jelly into a clean glass container, cool and store in the refrigerator if you do not use it right away. The finished jelly is perfect for a layer of biscuit cakes, has a delicate creamy consistency.

Bon Appetit!

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