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Blackcurrant and raspberry jelly

0
2163
Kitchen Russian
Calorie content 289.3 kcal
Portions 1 port.
Cooking time 150 minutes
Proteins * 1 gr.
Fats * 0.7 g
Carbohydrates* 70.4 g
* per 100 gr. product
Blackcurrant and raspberry jelly
Content

This berry jelly is prepared without boiling, which allows you to preserve vitamins and the natural rich taste of fresh berries. We get excellent results with fast cooking. The jelly thickens due to pectin, which is abundantly contained in black currant berries; there is no need to use any other additives.

Ingredients

Cooking process

step 1 out of 6
Sort out the currants and fill them with cool water. Remove the floating debris, transfer the berries to a colander and rinse again. Lay the berries to dry on a paper towel.
step 2 out of 6
Sort out the raspberries and rinse them a little from the debris.
step 3 out of 6
Twist the berries in a meat grinder and with some sugar.
step 4 out of 6
Pour the rest of the sugar into a bowl of chopped berries. Adjust the amount of sugar depending on the acidity of the currant.
step 5 out of 6
Stir the mixture until all the sugar grains are dissolved.
step 6 out of 6
Prepare sterile jars, spread the jelly in them, close the lids and put in the cold. After 2 hours, the jelly is ready. In the cold, this delicacy can be stored until next summer.

Enjoy your tea!

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