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Blackcurrant jelly with orange

0
1471
Kitchen Russian
Calorie content 271.7 kcal
Portions 1.2 l.
Cooking time 30 minutes.
Proteins * 38.6 gr.
Fats * 0.4 gr.
Carbohydrates* 37.7 g
* per 100 gr. product
Blackcurrant jelly with orange
Content

It is impossible not to recognize the bright taste of currant in black currant jelly. But sometimes, playing with taste, you can add another ingredient that will give the jelly an incredible aroma and unusual taste. This secret ingredient is orange. Try it, you will definitely like it.

Ingredients

Cooking process

step 1 out of 6
Rinse black currant berries, dry on a kitchen towel.
step 2 out of 6
Wash the orange, cut into small pieces, remove the seeds.
step 3 out of 6
Pass black currants and orange through a meat grinder or grind in a blender.
step 4 out of 6
Transfer the mixture to a large saucepan. Pour water there, add sugar and gelatin, mix well. Cook for 5 minutes, skimming off if necessary.
step 5 out of 6
Sterilize jars and lids in advance.
step 6 out of 6
Pour ready-made blackcurrant jelly with orange into prepared jars. Roll up the banks and put them in a secluded place. Keep refrigerated. It turns out very tasty and original.

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