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Blackcurrant jelly with whole berries

0
1867
Kitchen Russian
Calorie content 259.1 kcal
Portions 2.5 l.
Cooking time 20 minutes.
Proteins * 1.3 gr.
Fats * 0.9 gr.
Carbohydrates* 61.7 g
* per 100 gr. product
Blackcurrant jelly with whole berries
Content

Blackcurrant is known for its beneficial properties. Those who want to preserve the benefits of berries and feast on them in winter actively use the recipe for black currant jelly with whole berries. This is not only a healthy and tasty delicacy, but also very beautiful due to the use of whole berries, so that you can eat it yourself or give it to loved ones.

Ingredients

Cooking process

step 1 out of 4
We wash the black currant, remove the accidentally caught twigs and leaves. Dry the berries a little on a kitchen towel.
step 2 out of 4
In a deep large saucepan, dissolve 2 kg of sugar in water until the sugar dissolves, add pectin.
step 3 out of 4
Pour black currants to the sugar syrup, mix everything carefully. When the currant jelly boils, remove the foam, cook for another 5 minutes, then turn off the heat. Pour the remaining 1 kg of sugar into jelly and mix thoroughly (but without damaging whole berries) to dissolve the sugar.
step 4 out of 4
Pour blackcurrant jelly with whole berries into pre-sterilized jars, roll them up. But don't forget to leave the jelly for tasting! Bon Appetit!

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