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Blackcurrant jelly with gelatin

0
1567
Kitchen Russian
Calorie content 343.6 kcal
Portions 1.5 l.
Cooking time 25 h.
Proteins * 57.3 g
Fats * 0.5 gr.
Carbohydrates* 46.8 g
* per 100 gr. product
Blackcurrant jelly with gelatin
Content

Black currant is a healthy berry, from which compotes, drinks, preserves, jams, jellies and all kinds of desserts are prepared. Used to prepare various fillings for homemade baking. I recommend making blackcurrant jelly with sheet gelatin.

Ingredients

Cooking process

step 1 out of 8
Prepare the required jelly products.
step 2 out of 8
Pre-sterilize clean glass jars in the microwave or water bath in which you will store the jelly.
step 3 out of 8
Sort the currants well, rinse under running water, dry and peel off the tails.
step 4 out of 8
Take a hand blender and grind the washed currants. Leave to drain overnight.
step 5 out of 8
Prepare a small bowl, add the sheet gelatin and cover with cold water.
step 6 out of 8
Pour strained blackcurrant juice into a saucepan with a thick bottom, add granulated sugar and soaked gelatin sheets. Put the saucepan on low heat and heat until the gelatin is completely dissolved.
step 7 out of 8
Pour the jelly into sterilized jars. Screw on with clean dry caps.
step 8 out of 8
Store the finished jelly in the refrigerator. Jelly turns out to be very tasty and healthy.

Enjoy your tea!

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