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Seedless Blackberry Jelly

0
3214
Kitchen Eastern European
Calorie content 151.6 kcal
Portions 1 l.
Cooking time 30 minutes.
Proteins * 1.1 gr.
Fats * 0.4 gr.
Carbohydrates* 36.5 g
* per 100 gr. product
Seedless Blackberry Jelly
Content

The seedless blackberry jelly is not just a fragrant dessert with a pleasant taste. This delicacy is a real reminder of sunny summer days. You will need a minimum of time to make such jelly. A big plus of blackberry jelly is that it is easy to prepare: even novice cooks can cope with such a dessert on their own.

Ingredients

Cooking process

step 1 out of 12
First you need to carefully sort out the blackberries from the leaves and twigs.
step 2 out of 12
The next step is to gently rinse the berries under running water.
step 3 out of 12
Pour the berry into a separate saucepan. Next, the berry must be covered with sugar.
step 4 out of 12
Use a blender to grind the contents of the pan. At the exit, we should get a puree mass.
step 5 out of 12
We pass the resulting mass through a sieve.
step 6 out of 12
This is necessary in order to get rid of the blackberry seeds.
step 7 out of 12
If there is a desire, the seeds from the blackberry mass can not be removed.
step 8 out of 12
We will sterilize the jars in which we will store the jam. You can sterilize the jars either in the oven or in the microwave for five minutes.
step 9 out of 12
After sterilization, add one teaspoon of sugar to the bottom of each jar.
step 10 out of 12
Then pour the blackberry mass into the jar to the brim.
step 11 out of 12
Sprinkle everything on top with one teaspoon of sugar.
step 12 out of 12
It remains to tighten the jars with lids and send our jelly for storage in a dark, cool place.

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