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Blackberry jelly for the winter

0
4053
Kitchen Eastern European
Calorie content 151.6 kcal
Portions 0.5 l.
Cooking time 40 minutes
Proteins * 1.1 gr.
Fats * 0.4 gr.
Carbohydrates* 36.5 g
* per 100 gr. product
Blackberry jelly for the winter
Content

Everyone knows the unique property of blackberries: they are rich in fiber, which is necessary to improve human digestion. Having prepared these berries for the winter in the form of jelly, you will get a wonderful juicy, aromatic and thick delicacy that has this necessary healing property.

Ingredients

Cooking process

step 1 out of 5
Sort out the blackberries. Rinse the blackberries under running water. Dry the berries on a paper towel.
step 2 out of 5
Transfer the dried blackberries to a deep bowl. Use a blender to mash the berries.
step 3 out of 5
Rub the resulting blackberry puree through a sieve to get rid of all the seeds. Pour the berry mass into a saucepan, put it on fire, bring to a boil. After that, reduce the heat and cook the jelly for about 20 minutes, periodically stirring the mass and removing the foam from it.
step 4 out of 5
Add sugar to the berry mass, cook until the sugar is completely dissolved and the jelly thickens. Sterilize jars and lids for rolling jelly. Pour into prepared jars of blackberry jelly, roll up the jars.
step 5 out of 5
Wrap jars of jelly with a blanket, put them to cool in a warm, dark place. After cooling the jelly, transfer to a cool cool place for storage. Amazing blackberry jelly for tea is ready!

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