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Blackberry jelly with gelatin

0
2023
Kitchen European
Calorie content 26.5 kcal
Portions 1 l.
Cooking time 30 minutes.
Proteins * 1.1 gr.
Fats * 0.3 g
Carbohydrates* 3.2 gr.
* per 100 gr. product
Blackberry jelly with gelatin
Content

Blackberry jelly with gelatin is a great option for making a dessert that will not harm your health at home. You will need a minimum of time to prepare it. Any berries can be used as a basis for the preparation of such a delicacy. In the recipe presented to your attention, we suggest you make blackberry jelly.

Ingredients

Cooking process

step 1 out of 12
Prepare the ingredients you need to make the blackberry jelly. As a base, you can use both fresh blackberries and frozen ones.
step 2 out of 12
Pour the gelatin into a medium saucepan and cover with hot water. For 20 grams of gelatin, use 100 ml of water.
step 3 out of 12
Blackberries must be washed gently with water. It is best to do this several times.
step 4 out of 12
Put the washed blackberries in a blender bowl. Pour water there.
step 5 out of 12
Beat the contents of the blender until smooth.
step 6 out of 12
We pass the blackberry puree, whipped in a blender through a sieve.
step 7 out of 12
Then we send the resulting mass into a separate pan.
step 8 out of 12
We send the pan with gelatin to low heat. The mass does not need to be brought to a boil.
step 9 out of 12
After that, combine the melted gelatin with honey. Mix everything thoroughly.
step 10 out of 12
Combine blackberry juice with honey-gelatinous mass. Mix everything well.
step 11 out of 12
It remains to pour the jelly into the bowls and put in a cool place to solidify.
step 12 out of 12
If desired, fresh or frozen berries and mint leaves can be placed on top of the mass in a bowl.

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