Zucchini jelly with orange
0
1143
Kitchen
Eastern European
Calorie content
90.3 kcal
Portions
10 port.
Cooking time
70 minutes
Proteins *
0.9 gr.
Fats *
0.2 g
Carbohydrates*
24.6 gr.
Have you ever tried zucchini jelly with orange? Maybe they tried, but did not know about it! Delicious, delicate and so citrusy. If you do not say that it is made from zucchini, no one will even guess! Zucchini give the jelly a delicate texture and form its basis, because the jelly is cooked entirely on juice from a vegetable marrow, without adding water. Oranges, on the other hand, give the jelly an amazing citrus flavor and aroma, adding a beautiful sunny shade to the jelly.
Ingredients
Cooking process
Bring the mass to a boil, reduce the heat and simmer for 40-45 minutes, remembering to stir occasionally. Then pour a little liquid from the squash jam into a clean, dry bowl and let it cool slightly. Then pour gelatin into it, mix well and leave to swell for 10-15 minutes. After the time has elapsed, remove the container with the fruit mass from the heat, add the swollen gelatin to it and stir with a wooden spoon so that the gelatin is evenly distributed throughout the mass.
We lay out the hot jelly in sterilized jars, tighten with boiled lids and turn it upside down. We leave the jelly at room temperature until it cools completely, after which we put it in the refrigerator for storage. After 12-15 hours in the refrigerator, the mass will thicken and reach the consistency of jelly.