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Zucchini jelly with lemon and orange

0
999
Kitchen Eastern European
Calorie content 77 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 0.9 gr.
Fats * 0.2 g
Carbohydrates* 24.6 gr.
* per 100 gr. product
Zucchini jelly with lemon and orange
Content

Homemade zucchini and citrus jelly will serve you as an original dessert. A fragrant and bright delicacy will surprise your home and guests.

Ingredients

Cooking process

step 1 out of 6
We wash the zucchini, peel them and cut them into small cubes.
step 2 out of 6
Sprinkle the zucchini with sugar and leave to infuse for an hour until juice forms.
step 3 out of 6
We dilute gelatin, as written on the package. Instead of water, we use the released juice from the zucchini.
step 4 out of 6
Grind the orange and lemon in a blender. We mix them with zucchini and sugar.
step 5 out of 6
We put the resulting mixture on the stove, bring to a boil and cook over moderate heat for 25-30 minutes. Stir the contents periodically and remove the foam. Pour in the gelatin a minute before cooking. Stir until smooth and remove from heat.
step 6 out of 6
We sterilize the jars. Pour hot jelly into them, close the lids and leave to cool at room temperature. After which the jelly will completely solidify. Ready!

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