Categories
Blanks for the winter
  1. home
  2. ➠ Blanks for the winter
  3. ➠ Strawberry blanks for the winter
  4. ➠ Strawberry jelly without cooking for the winter

Strawberry jelly without cooking for the winter

0
2127
Kitchen World
Calorie content 91.7 kcal
Portions 1 l.
Cooking time 12 h.
Proteins * 1 gr.
Fats * 0.3 g
Carbohydrates* 25.2 g
* per 100 gr. product
Strawberry jelly without cooking for the winter
Content

Strawberry jelly, as a delicious dessert and an addition to homemade cakes, is loved by many, and especially by children. You can prepare it in different ways. Strawberries contain very little natural pectin, so pureed berry jelly is prepared with a lot of sugar. In this recipe, you are invited to prepare jelly in a slightly different way.

Ingredients

Cooking process

step 1 out of 7
Rinse freshly picked strawberries under running water and remove the sepals. Then dry the berries on a kitchen towel. Transfer them to a separate bowl, add sugar in the amount indicated in the recipe and leave for 10-12 hours, or overnight, so that the strawberries give enough juice.
step 2 out of 7
After this time, remove the berries from the syrup with a slotted spoon. You can cook compote from them. Heat the dishes with the remaining syrup to 70 ° C with constant stirring.
step 3 out of 7
Then pour a little hot syrup into a glass, dissolve 1/4 tsp in it. citric acid or add the juice of half a lemon. Citric acid will be both a jelly preservative and a flavor enhancer. Pour the sour ingredient into the syrup and stir.
step 4 out of 7
Pour a small amount of boiling water over the gelatin so that it swells and dissolves. Then pour it over the strawberry syrup and stir.
step 5 out of 7
Place the dishes with syrup on the stove, reheat it and stir with a spoon until the gelatin is completely dissolved.
step 6 out of 7
Strawberry jelly without cooking is ready. Pour it into pre-sterilized jars, seal tightly with sterile lids and, after cooling, store in the refrigerator.
step 7 out of 7
Pour some jelly into a cup and leave to sample.
Happy and tasty preparations!

Similar recipes

leave a comment

Name
Email
Text *