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Strawberry jelly with gelatin for the winter

2027

Kitchen World

Calorie content 114.3 kcal

Portions 0.6 l.

Cooking time 60 minutes

Proteins * 1 gr.

Fats * 0.3 g

Carbohydrates* 25.2 g

Strawberry jelly with gelatin for the winter

Content

One of the options for harvesting strawberries for the winter will be strawberry jelly with gelatin. Homemade strawberry jelly, unlike the famous transparent dessert, will not be as dense, but thick enough. Sugar is added to jelly in less quantity than for jam, because it is not only a flavor enhancer, but also a good preservative. Gelatin is taken at the rate of 0.5 g per 100 g of berry pulp. Strawberry jelly keeps well not only in the refrigerator, but also in a regular closet or closet.

Ingredients

Strawberry 500 gr. Granulated sugar 300 gr. Edible gelatin 10 gr. Water 50 ml.

Cooking process

First, measure out the ingredients for making strawberry jelly in the calculated amount.

In a separate cup, soak the gelatin in home temperature water and leave to swell for 15 minutes.

During this time, sterilize the jars in any way and scald the lids with boiling water.

Peel the sepals from the strawberries and transfer them to a bowl for making jam.

Then fill the berries with cold water, rinse and drain the water.

Grind the washed strawberries with an immersion blender, add the required amount of sugar to it and cook over low heat for 5-7 minutes from the beginning of the boil. Then remove the jam from the stove and cool. After that, re-cook the jam for another 5 minutes and also cool.

Then bring the jam to a boil for the third time, transfer the swollen gelatin to it, mix well so that the gelatin completely dissolves, and turn off the heat.