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➠ Red and black currant jelly

Red and black currant jelly

1976

Kitchen Russian

Calorie content 210.6 kcal

Portions 0.7 l.

Cooking time 120 minutes

Proteins * 1 gr.

Fats * 0.4 gr.

Carbohydrates* 49.8 g

Content

The berry dessert is easy to make at home. Red and black currant jelly can be served with tea, added to ice cream or cottage cheese.

Ingredients

Red currants 2 tbsp. Black currant 2 tbsp. Granulated sugar 0.5KG

Cooking process

We sort out the berries of the currant, carefully ridding them of branches and leaves.

We wash the red and black currants separately under cold water.

We send the berries to the pans, fill with a small amount of water and cook until the juice is released. Currants can be cooked in one saucepan - at your discretion.

We filter the berries through a sieve. You can use gauze or stocking.

Pour the berry mass into a bowl and set in a cool time to infuse for 1-2 hours.

After a while, pour the mass into a saucepan, bring to a boil and add sugar. Cook until it is completely dissolved. Some of the water will evaporate, and the berry will turn out thick. Do not forget to remove the foam.