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Sugar-free red currant jelly

0
6693
Kitchen Russian
Calorie content 255.5 kcal
Portions 0.25 l.
Cooking time 60 minutes
Proteins * 57.1 gr.
Fats * 0.4 gr.
Carbohydrates* 5.5 gr.
* per 100 gr. product
Sugar-free red currant jelly
Content

Sugar-free red currant jelly is undoubtedly a real storehouse of vitamins. In addition, we can say that such jelly can be served on the table as an independent dessert, or as a filling for pies and pancakes. This recipe will be a real boon for those who lead a healthy lifestyle and count every calorie, since not a single gram of sugar is used in the process of making red currant jelly.

Ingredients

Cooking process

step 1 out of 6
First of all, you need to pour the gelatin into a separate bowl and fill it with cooled boiled water.
step 2 out of 6
We leave everything for about forty minutes, until the gelatin completely swells.
step 3 out of 6
The next step - we need to take a fresh ripe red currant, rinse them thoroughly. We send to the pan.
step 4 out of 6
Then you should pour the berries with boiling water and put on high heat and let it boil for several minutes. Then, after removing the pan from the heat, it is necessary to add the swollen gelatin to it.
step 5 out of 6
Next, we again send the pan to the fire. Berries with gelatin should be constantly stirred until the gelatin is completely dissolved.
step 6 out of 6
The finished mass must be poured into molds and sent to the refrigerator for several hours, where the jelly will take its usual shape and thicken.

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