Categories
Blanks for the winter
  1. home
  2. ➠ Jam
  3. ➠ Red currant jam
  4. ➠ Red currant jelly without cooking through a juicer

Red currant jelly without cooking through a juicer

0
1157
Kitchen World
Calorie content 154.7 kcal
Portions 1 l.
Cooking time 160 minutes
Proteins * 0.4 gr.
Fats * 0.1 g
Carbohydrates* 37.7 g
* per 100 gr. product
Red currant jelly without cooking through a juicer
Content

Red currant jelly can be prepared for the winter without the cooking process. The conditions for reliable preservation will be sugar in the right proportion (1 glass of sugar to 1 glass of juice) and storage of this blank in a cold place. Juice is obtained from currants in various ways, and one of them is a juicer, but it is better to use a mechanical juicer, since an electric juicer makes the juice very frothy, and leaves the cake moist, and it mainly contains pectin and jelly does not harden well.

Ingredients

Cooking process

step 1 out of 6
Separate the red currant berries from the twigs, rinse thoroughly under running water and remove excess moisture in a colander or paper towel.
step 2 out of 6
Then twist the prepared currants on a mechanical juicer.
step 3 out of 6
Grind this berry mass through a thick sieve to make your jelly more uniform.
step 4 out of 6
Be sure to weigh the resulting currant juice or measure its amount with a glass. This is necessary for the correct calculation of sugar. Then add sugar to the juice, stir well and leave this mass for 2 hours to completely dissolve the sugar.
step 5 out of 6
During this time, dry sterilize the jars and boil the seaming lids. After two hours, stir the currant mass again and pour into prepared jars.
step 6 out of 6
Then close the jars tightly with lids. Put the jelly in the refrigerator or other cold place, otherwise it will not stand for more than a month. Red currant jelly without cooking, will acquire a thick consistency only after 3 days. In the cold, red currant jelly without cooking can be stored well for 6 months without losing its taste and useful properties.
Happy and tasty preparations!

Similar recipes

leave a comment

Name
Email
Text *