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Red currant jelly through a meat grinder

3098

Kitchen Russian

Calorie content 287.3 kcal

Portions 1 l.

Cooking time 60 minutes

Proteins * 0.8 gr.

Fats * 0.3 g

Carbohydrates* 70 gr.

Red currant jelly through a meat grinder

Content

Redcurrant jelly can be made without using gelatin. All thanks to the high content of pectin, a natural gelling substance, in the composition of this berry. For jelly, you only need berries and sugar.

Ingredients

Red currants 1 kg Granulated sugar 1.2KG

Cooking process

Sort out the currant berries, wash and discard in a colander so that the liquid is glass. Transfer the berries to a heavy-bottomed saucepan and simmer without adding water over low heat until the berries are tender. Then cool them down and pass them through a meat grinder using a special attachment. If you do not have a nozzle, then pass the berries through a meat grinder and then squeeze the juice out of them using cheesecloth.

Pour red currant juice into a saucepan, add sugar, put on medium heat and bring to a boil, cook for 10 minutes.

Pour the jam into sterilized jars, roll them up and leave to cool. You can store jelly both in the refrigerator and simply in a cabinet in the kitchen.

Bon Appetit!