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Red currant and gooseberry jelly

0
4614
Kitchen Russian
Calorie content 211 kcal
Portions 1 l.
Cooking time 40 minutes
Proteins * 0.8 gr.
Fats * 0.3 g
Carbohydrates* 50.6 g
* per 100 gr. product
Red currant and gooseberry jelly
Content

Red currants and gooseberries are probably the most suitable berries for making jelly. They contain a large amount of natural gelling agents. Therefore, it will turn out to be very natural and healthy.

 

Ingredients

Cooking process

step 1 out of 4
Sort the berries from the leaves, twigs, wash.
step 2 out of 4
Then grind the red currants and gooseberries with a blender. Add sugar to the resulting puree.
step 3 out of 4
Put the berry mixture on the stove and cook after boiling for 2-3 minutes over high heat.
step 4 out of 4
Pour the jam into sterilized jars and close them. 6-8 hours is enough for the jelly to thicken, after which the homemade treat will be ready for use.

Bon Appetit!

 

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