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➠ 5-minute red currant jelly

5-minute red currant jelly

3360

Kitchen Russian

Calorie content 287.3 kcal

Portions 1 l.

Cooking time 30 minutes.

Proteins * 0.8 gr.

Fats * 0.3 g

Carbohydrates* 70 gr.

Content

Many do not know what to do with the red currant crop. Five-minute red currant jelly in this case is the best way out. A homogeneous, tasty, moderately sweet business is prepared in five minutes, saving the hostess's time and effort.

Ingredients

Red currants 1 kg Granulated sugar 1 kg

Cooking process

Peel the currant berries from the twigs, rinse, dry a little on a kitchen towel.

Pour the currants into a deep saucepan, cook it over low heat for about 5 minutes, stirring constantly.

Remove currants from heat. Rub the heated berries through a sieve. Pour sugar into the resulting currant juice, mix, return to the stove. Cook for another 5 minutes.