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Red currant jelly with agar-agar

0
4996
Kitchen Russian
Calorie content 196.7 kcal
Portions 2 p.
Cooking time 80 minutes
Proteins * 1.7 gr.
Fats * 0.3 g
Carbohydrates* 47 gr.
* per 100 gr. product
Red currant jelly with agar-agar
Content

A delicious red berry delicacy of rich color will perfectly complement and diversify your desserts and will remind you of warm summer days. Cooking with agar-agar will allow the workpiece to perfectly retain its shape even in warmth, while the vegetable origin of the ingredient allows you to enjoy delicious food even in fasting.

Ingredients

Cooking process

step 1 out of 5
Wash the berries, sort and lay out to dry a little.
step 2 out of 5
Place them in a saucepan and mash with a mashed potato machine. Leave the currants for 20 minutes to let the juice start and the sugar crystals begin to dissolve.
step 3 out of 5
Place the saucepan over medium heat and bring to a boil, then lower the heat and. stirring, cook for 10 minutes. Leave the jelly to cool slightly and rub through a fine sieve.
step 4 out of 5
Put agar agar in water and stir. Pour it into fruit juice, stir and put on fire. After boiling, cook for 5 minutes, removing the foam from the surface.
step 5 out of 5
Divide dessert into jars and cork or place in molds if you plan to serve dessert soon. Freezing occurs very quickly in 20 minutes.

Bon appetit and great mood!

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