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Red currant jelly with orange

0
3335
Kitchen Russian
Calorie content 210.2 kcal
Portions 1.5 l.
Cooking time 140 minutes
Proteins * 1 gr.
Fats * 0.3 g
Carbohydrates* 50.2 g
* per 100 gr. product
Red currant jelly with orange
Content

Red currant has many vitamins, has a rich taste and color, it is used to make jellies, jams, sauces, it is used to decorate dishes. Red currant jelly has a rich taste and bright color. In order to give the red currant a more pronounced taste and aromatic citrus note, add orange to the currant during the preparation process. Let's see what we did!

Ingredients

Cooking process

step 1 out of 6
Put the red currants in a colander and rinse under running water. Leave it for 5-10 minutes to glass the water, then remove it from the twigs.
step 2 out of 6
Pass the currants through a meat grinder or grind with a blender.
step 3 out of 6
We wash the oranges, wipe them off from the water and cut them into small slices. Then we pass the orange through a meat grinder.
step 4 out of 6
Combine orange and currant puree, add sugar. Mix well and leave for 30 minutes to melt the sugar a little. Stir occasionally.
step 5 out of 6
We transfer the fruit and berry mixture to a saucepan with a thick bottom, put on medium heat and bring to a boil, remove the foam with a wooden spoon, cook for another 15 minutes and turn it off.
step 6 out of 6
We wash the cans with soda. We put it in the oven with the neck down and sterilize for 15 minutes at a temperature of 120 degrees. Boil the lids. Put the hot jelly in jars and twist. After the jelly has cooled down, you need to put it in the refrigerator to freeze it. Jelly is ready, bon appetit!

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