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Red currant jelly using a blender

0
5715
Kitchen Russian
Calorie content 287.3 kcal
Portions 2.5 l.
Cooking time 50 minutes
Proteins * 0.8 gr.
Fats * 0.3 g
Carbohydrates* 70 gr.
* per 100 gr. product
Red currant jelly using a blender
Content

We can say with great confidence that currant jelly should be in the arsenal of any housewife who cares about her own health and the health of her household. After all, it can be used as an independent dessert and as a filling for pies and pancakes, it is famous for its high content of vitamin C, as well as potassium, iron, fiber and pectin, which have a beneficial effect on the immune system.

Ingredients

Cooking process

step 1 out of 7
First of all, you need to thoroughly wash the currants, then get rid of excess liquid by pouring the wet berry into a colander.
step 2 out of 7
The next step is to poison the berries in a saucepan and put them on the fire for a few minutes until the berries let out the juice. You can get juice in another way: using a blender.
step 3 out of 7
The berry juice must be drained through a colander into a separate container.
step 4 out of 7
Add sugar to the juice in a 1: 1 ratio.
step 5 out of 7
We send a container to the fire in which juice and sugar have been combined.
step 6 out of 7
Everything needs to be cooked for several minutes, stirring constantly. It is not worth bringing the liquid to a boil.
step 7 out of 7
Pour the finished jelly into clean jars to the very edges. Cover with a lid only after the jelly has cooled.

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