Red currant jelly with gelatin

0
4353
Kitchen Russian
Calorie content 343.2 kcal
Portions 0.5 l.
Cooking time 50 minutes
Proteins * 57.1 gr.
Fats * 0.4 gr.
Carbohydrates* 47 gr.
Red currant jelly with gelatin

The recipe for red currant jelly with gelatin is liked by many housewives, since, firstly, there is where to use red currant berries, and secondly, the jelly is prepared quickly and simply, but it turns out so delicious that you will lick your fingers.

Ingredients

Cooking process

step 1 out of 4
Separate the red currant berries from the twigs. Rinse and dry on a kitchen towel. Pour the berries into a saucepan, add water and sugar to them, put on medium heat. Cook for about 20 minutes
step 2 out of 4
Soak gelatin in water according to the instructions on the package, let it disperse.
step 3 out of 4
Grate the boiled berries through a sieve, add gelatin to them, mix everything carefully and thoroughly. Cook for another 10 minutes.
step 4 out of 4
Pour ready-made red currant jelly with gelatin into jars, let cool and you can enjoy the unsurpassed taste of jelly.

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